I love it when my husband throws food on the grill. There is something about the flavor of smoke on slightly cooked vegetables that just sets my sense ablaze. I love to experiment with cooking with essential oils and have come to discover the most delicious Shish Kabob recipe I would like to share with you.
What you will need:
Ingredients: 2 zucchini 2 squash package of cherry tomatoes pearl or red onions red, yellow and orange bell peppers mushrooms (optional)
Instructions: 1). Chop all vegetables (aside from the mushrooms and cherry tomatoes into cubes that will fit onto a skewer. 2). Toss lightly with olive oil, pinch of salt and freshly cracked pepper 3). Then, if you want to spruce it up, in a separate bowl, combine 2 tbsp of olive oil or coconut oil with 3 drops of lemon and lime essential oil, 2 drops of cilantro or rosemary or thyme essential oils and stir well until incorporated. 4). When skewers are slightly cooked (I like my veggies crunchy and you
know its way healthier to cook less), take them off the skewer, back into a bowl and toss in the oil. The flavor is astounding. So good, so fresh, so delish. Do you love to grill? What are your favorite recipes? ANd have you tried them with essential oils instead of herbs? I'd love to hear your thoughts. Please leave your comments in the box below. And, if you like this recipe, spread the love and share it with your friends via Pinterest, FB or Twitter. If you want to know where I get my essential oils, cause you
know I only use THE BEST click
HERE XO, Hayley